Brewer #25054
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Red Wheat | 38 | 2.5 | 45.1% | |
5.50 lb | American - Pale 2-Row | 37 | 1.8 | 45.1% | |
1.20 lb | American - Vienna | 35 | 4 | 9.8% | |
12.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Mosaic | Pellet | 11.4 | Boil | 60 min | 16.94 | 44.4% | |
0.30 oz | Mosaic | Pellet | 11.4 | Aroma | 20 min | 7.69 | 33.3% | |
0.20 oz | Mosaic | Pellet | 11.4 | Aroma | 10 min | 3.07 | 22.2% | |
0.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast nutients | Other | Boil | 15 min. |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
31 | 8 | 18 | 30 | 22 | 102 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 qt | Strike water at 160. | Temperature | -- | 153 °F | 90 min |
Mash Out | Temperature | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.81 g | 35.2 qt) | 8.28 | 33.1 |
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) | 9.25 | 37 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |