Citrine Summer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrine Summer

223 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday April 7th 2016
1.067
1.018
6.5%
68.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz AU Summer0.5 oz AU Summer Hops Pellet 5.9 Boil 30 min 7.88 3.6%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 5.74 3.6%
1 oz AU Summer1 oz AU Summer Hops Pellet 5.9 Boil 20 min 12.41 7.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 9.05 7.1%
1.50 oz AU Summer1.5 oz AU Summer Hops Pellet 5.9 Boil 10 min 11.15 10.7%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 10 min 8.12 10.7%
1 oz AU Summer1 oz AU Summer Hops Pellet 5.9 Whirlpool at 170 °F 0 min 8.03 7.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool at 170 °F 0 min 5.86 7.1%
1 oz AU Summer1 oz AU Summer Hops Pellet 5.9 Dry Hop 4 days 7.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 4 days 7.1%
1 oz AU Summer1 oz AU Summer Hops Pellet 5.9 Dry Hop 7 days 7.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 7.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 14 days 7.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 14 days 7.1%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
half distilled, half tap - strike water temp 162 F. 2 Tsp of gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Citrine Summer" American IPA beer recipe by Skoodog. All Grain, ABV 6.5%, IBU 68.24, SRM 9.16, Fermentables: (Pilsner) Hops: (AU Summer, Crystal)
Last Updated and Sharing
 
983
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-19 18:53 UTC