Apricot Blonde - Beer Recipe - Brewer's Friend

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Apricot Blonde

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday April 7th 2016
1.049
1.009
5.3%
10.6
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Sugar Creek Malt - Pale Ale7 lb Pale Ale 37.7 3 76.8%
0.37 lb Briess - Caramel Malt - 60L0.37 lb Caramel Malt - 60L 35.4 60 4.1%
1.75 lb Weyermann - Barke Pilsner Malt1.75 lb Barke Pilsner Malt 37.03 1.75 19.2%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops Pellet 8.2 Boil 60 min 10.2 52.9%
8 g Amarillo8 g Amarillo Hops Pellet 8.2 Boil 1 min 0.39 47.1%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.20 g wyeast nutrient Other Boil 15 min.
3.10 lb apricot puree Other Secondary 3 days
4 oz apricot extract Flavor Kegging 0 min.
 
Yeast
Bootleg Biology - BBAUR – AURORA™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5       CO2 Level: 2.2 Volumes
 
Target Water Profile
Huxley, IA USA 50124
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 7 155 37 21 334
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.74 gal Strike 167 °F 152 °F 60 min
4.95 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.99 16  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

base grain bill is from July/Aug'15 BYO article
Dry Dock Brewing Co. Apricot Blonde

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  • Last Updated: 2022-04-25 15:08 UTC