holiday Imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

holiday Imperial stout

363 calories 39.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric Nutile
Calories: 363 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Thursday April 7th 2016
1.108
1.030
10.3%
55.0
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.7%
5 lb United Kingdom - Crystal 15L5 lb Crystal 15L 34 15 19.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
2 lb Maple Syrup2 lb Maple Syrup 30 35 7.7%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.8%
1 lb Honey1 lb Honey 42 2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 50 min 16.44 16.7%
1 oz cascade1 oz cascade Hops Pellet 13 Boil 50 min 28.5 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 6.27 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.76 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Flavor Boil 10 min.
1 tsp cinnamen Spice Boil 10 min.
1 tsp clove Spice Boil 10 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.12 g). Reduce mash thickness to 1.58 qt/lb or increase pre-boil volume to 7.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.25 25  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"holiday Imperial stout" Imperial Stout beer recipe by Eric Nutile. All Grain, ABV 10.28%, IBU 54.97, SRM 37.22, Fermentables: (Pale 2-Row, Crystal 15L, Flaked Oats, Maple Syrup, Dark Chocolate, Honey) Hops: (Columbus, cascade, Fuggles) Other: (vanilla bean, cinnamen, clove)
Last Updated and Sharing
 
1,027
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-20 20:14 UTC