Bourbon Whiskey - Beer Recipe - Brewer's Friend

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Bourbon Whiskey

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: masonsjax
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday April 7th 2016
1.067
1.011
7.3%
0.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Flaked Corn18 lb Flaked Corn 40 0.5 75%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 8.3%
3 lb American - Rye3 lb Rye 38 3.5 12.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
24 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
My water requires the following additions to hit a mash pH of 5.4:

Strike / Sparge
Gypsum: 4.5g / 3.3g
Phosphoric acid 10%: 18 mL / 2.0 mL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 122 °F 30 min
Temperature -- 148 °F 90 min
Starting Mash Thickness: 1.67 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 10.02 40.1  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3 -12  
Remaining sparge water volume 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.88 g | 43.5 qt) 11 44  
Boil off losses -0.38 -1.5  
Post boil volume (equipment estimates 10.63 g | 42.5 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 14.25 57
Equipment Profile Used: System Default
"Bourbon Whiskey" Experimental Beer recipe by masonsjax. All Grain, ABV 7.32%, IBU 0, SRM 15.65, Fermentables: (Flaked Corn, Pale 6-Row, Rye, Roasted Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-02 16:57 UTC