VGB SMaSH CITRA
159 calories
15.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5 kg |
German - Pale Ale5 kg Pale Ale |
|
39 |
4.64 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
16.7 |
7.1% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
24.23 |
28.6% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
1 min |
2.88 |
28.6% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
35.7% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
Citra (Pellet) 140 g Citra (Pellet) Hops |
|
43.81 |
100% |
|
140 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
brewbrite
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
|
17 L |
|
Infusion |
-- |
78 °C |
10 min |
|
16 L |
|
Fly Sparge |
-- |
79 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
15 |
|
Mash volume with grains
|
18.3 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 19.1 L)
|
17.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.2 L)
|
27 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
22 |
|
Going into fermentor
|
22 |
|
Total:
|
32.9
|
| Equipment Profile Used: |
System Default |
"VGB SMaSH CITRA" American Pale Ale beer recipe by LHV. All Grain, ABV 5.36%, IBU 43.81, SRM 8.07, Fermentables: (Pale Ale) Hops: (Citra) Other: (brewbrite, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-08 18:13 UTC
