Eric the Red Ale - Beer Recipe - Brewer's Friend

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Eric the Red Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 7th 2016
1.056
1.015
5.4%
38.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 71.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
2.50 oz United Kingdom - Roasted Barley2.5 oz Roasted Barley 29 550 1.2%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9 Boil 60 min 24.61 21.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.33 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 0 min 4.77 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Whirlpool at 212 °F 0 min 3.06 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.75 19  
Mash volume with grains 5.76 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Eric the Red Ale" American Amber Ale beer recipe by Downs Brewing Co.. All Grain, ABV 5.42%, IBU 38.78, SRM 17.73, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Centennial, Cascade, Citra) Other: (irish moss)
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  • Last Updated: 2016-10-21 19:48 UTC