Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | Belgian - Pilsner | 37 | 1.6 | 54.5% | |
1.50 kg | Belgian - Wheat | 38 | 1.8 | 19.5% | |
0.50 kg | Flaked Barley | 32 | 2.2 | 6.5% | |
1 kg | Flaked Oats | 33 | 2.2 | 13% | |
0.50 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 6.5% | |
7.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Saaz | Pellet | 3.5 | Boil | 60 min | 21.88 | 42.9% | |
20 g | Saaz | Pellet | 3.5 | Boil | 20 min | 4.42 | 14.3% | |
60 g | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 12.47 | 42.9% | |
140 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Coentro | Other | Boil | 10 min. | |
10 g | Casca de laranja | Other | Boil | 10 min. |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Fitase | Infusion | -- | 44 °C | 10 min |
Beta | Infusion | -- | 62 °C | 30 min | |
Alfa | Infusion | -- | 70 °C | 30 min | |
Mash out | Infusion | -- | 78 °C | 10 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 18 |
Mash volume with grains | 22.8 |
Grain absorption losses | -7.2 |
Remaining sparge water volume (equipment estimates 17.2 L) | 16.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 27.4 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.8 |
Equipment Profile Used: | System Default |