Wheaty Pale Ale - Beer Recipe - Brewer's Friend

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Wheaty Pale Ale

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 120 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday April 7th 2016
1.070
1.016
7.1%
101.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 50%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.40 g Centennial28.4 g Centennial Hops Leaf/Whole 10 Boil 10 min 24.77 33.6%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 10 min 76.94 66.4%
84.40 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.8 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 8
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 8
Total: 11.9  
Equipment Profile Used: System Default
"Wheaty Pale Ale" Spice, Herb, or Vegetable Beer recipe by Ggarfield. All Grain, ABV 7.05%, IBU 101.71, SRM 5.43, Fermentables: (Wheat Malt, Flaked Barley) Hops: (Centennial, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-13 13:57 UTC