Pentangle IPA - Beer Recipe - Brewer's Friend

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Pentangle IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 7th 2016
1.067
1.013
7.2%
72.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 68.6%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.4%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.84 15.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.9 2.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 0.73 2.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.04 2.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.9 2.6%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Whirlpool at 195 °F 0 min 19.07 18.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 195 °F 0 min 5.99 5.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 195 °F 0 min 1.91 2.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 195 °F 0 min 2.34 2.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 8 days 7.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 8 days 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 8 days 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.3%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.82 11.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Pentangle IPA" American IPA beer recipe by Vitis. Extract, ABV 7.16%, IBU 72.72, SRM 4.71, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo, Cascade, Centennial, Citra) Other: (Gypsum)
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  • Last Updated: 2016-05-12 01:56 UTC