Franklin Ale II - Beer Recipe - Brewer's Friend

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Franklin Ale II

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday April 7th 2016
1.056
1.016
5.3%
41.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Golden Promise3.75 lb Golden Promise 37 3 69.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 9.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 9.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 9.3%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.3%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.3 Boil 60 min 29.74 14.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9 Boil 5 min 9.82 42.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9 Boil 1 min 2.12 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 1 8 41 38 0
1g Gypsum
1g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Amylase Infusion -- 151 °F 120 min
1 gal Mash Out Infusion -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 21 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 4.85 19.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.42 17.7
Equipment Profile Used: System Default
 
Notes

Brew 12/24
Keg 1/6

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  • Last Updated: 2017-01-06 22:56 UTC