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Awesome Recipe

342 calories 41.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Thursday April 7th 2016
1.101
1.034
8.9%
18.7
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 9.1%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.83 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.8 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.1 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 12 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt -- -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by mrbees. All Grain, ABV 8.87%, IBU 18.74, SRM 19.99, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 80L, Munich - Light 10L, Biscuit) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-07 13:19 UTC