El Dorado Pale - Beer Recipe - Brewer's Friend

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El Dorado Pale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday April 7th 2016
1.053
1.013
5.2%
39.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb United Kingdom - Golden Promise150 lb Golden Promise 37 3 79.8%
20 lb Briess - Bonlander Munich20 lb Bonlander Munich 36 10 10.6%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5.3%
8 lb American - Caramel / Crystal 10L8 lb Caramel / Crystal 10L 35 10 4.3%
188 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Horizon6 oz Horizon Hops Pellet 12.5 Boil 60 min 14.95 6.7%
12 oz El Dorado12 oz El Dorado Hops Pellet 15.7 Boil 10 min 13.62 13.3%
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 5 min 3.1 6.7%
12 oz El Dorado12 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.49 13.3%
12 oz El Dorado12 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 13.3%
6 oz Chinook6 oz Chinook Hops Pellet 13 Whirlpool 0 min 6.7%
24 oz El Dorado24 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 26.7%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.3%
90 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.53 gal (406.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.53 gal (358.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.54 gal (342.16 qt) 70.5 282  
Strike water volume at mash thickness of 1.5 qt/lb 70.5 282  
Mash volume with grains 85.54 342.2  
Grain absorption losses -23.5 -94  
Remaining sparge water volume (equipment estimates 54.78 g | 219.1 qt) 63.25 253  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.53 g | 406.1 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 98.68 394.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Going into fermentor 98 392  
Total: 133.75 535
Equipment Profile Used: System Default
"El Dorado Pale" American Pale Ale beer recipe by Austin. All Grain, ABV 5.18%, IBU 39.16, SRM 6.02, Fermentables: (Golden Promise, Bonlander Munich, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Horizon, El Dorado, Chinook, Simcoe)
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  • Last Updated: 2016-04-07 13:00 UTC