Belgian Dark Blonde - Beer Recipe - Brewer's Friend

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Belgian Dark Blonde

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday April 7th 2016
1.068
1.017
6.7%
31.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Ireland - Ale Malt15 kg Ale Malt 37 3 46.9%
10 kg American - Pilsner10 kg Pilsner 37 1.8 31.3%
7 kg American - Wheat7 kg Wheat 38 1.8 21.9%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Sorachi Ace70 g Sorachi Ace Hops Pellet 12.4 Boil 60 min 16.38 15.9%
100 g Amarillo100 g Amarillo Hops Pellet 9.4 Boil 10 min 6.43 22.7%
100 g southern cross100 g southern cross Hops Pellet 10.4 Boil 5 min 3.91 22.7%
100 g Amarillo100 g Amarillo Hops Pellet 9.4 Boil 5 min 3.54 22.7%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 12.4 Boil 2 min 0.59 6.8%
40 g Amarillo40 g Amarillo Hops Pellet 9.4 Boil 2 min 0.6 9.1%
440 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.9 L. Suggest reducing initial water volume to 45.4 L and adding 82.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.32 L. Suggest reducing strike water volume to 24.28 L and adding 74.92 L sparge/top-off. 99.2
Strike water volume at mash thickness of 3.1 L/kg 99.2
Mash volume with grains 120.3
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 61.6 L) 63.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.9 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 120
Going into fermentor 120
Total: 162.9  
Equipment Profile Used: System Default
"Belgian Dark Blonde" American Light Lager beer recipe by Brewer #62443. All Grain, ABV 6.69%, IBU 31.45, SRM 4.66, Fermentables: (Ale Malt, Pilsner, Wheat) Hops: (Sorachi Ace, Amarillo, southern cross)
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  • Last Updated: 2016-04-11 07:32 UTC