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NZPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 7th 2016
1.052
1.013
5.1%
39.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg American - Pale Ale5.1 kg Pale Ale 37 3.5 83.9%
430 g American - Caramel / Crystal 60L430 g Caramel / Crystal 60L 34 60 7.1%
430 g German - Wheat Malt430 g Wheat Malt 37 2 7.1%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 2%
6,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Brooklyn18 g Brooklyn Hops Pellet 18.5 Boil 60 min 35.41 27.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 1.89 10.8%
20 g Wakatu20 g Wakatu Hops Pellet 6.2 Boil 5 min 2.63 30.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"NZPA" American Pale Ale beer recipe by Brewer #48499. All Grain, ABV 5.14%, IBU 39.93, SRM 9.56, Fermentables: (Pale Ale, Caramel / Crystal 60L, Wheat Malt, Acidulated Malt) Hops: (Brooklyn, Cascade, Wakatu)
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  • Last Updated: 2016-10-09 19:26 UTC