Saison d'été - Beer Recipe - Brewer's Friend

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Saison d'été

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drew Beechum
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday April 7th 2016
1.071
1.020
7.1%
34.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 65.5%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 21.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Styrian Goldings1.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 30.4 46.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 4.41 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Black Pepper Spice Boil 5 min.
0.25 oz Coriander Spice Boil 5 min.
0.50 each Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Saison d'été" Saison beer recipe by Drew Beechum. All Grain, ABV 7.1%, IBU 34.81, SRM 4.01, Fermentables: (Pilsner, Wheat Malt, Vienna, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (Black Pepper, Coriander, Orange Peel)
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  • Last Updated: 2016-04-07 04:00 UTC