| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Finland - Pilsner Malt | 37 | 2 | 79.6% | |
| 1 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 17.7% | |
| 150 g | Dry Malt Extract - Light | 42 | 4 | 2.7% | |
| 5.65 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | East Kent Goldings | Pellet | 5.1 | Boil | 60 min | 32.97 | 54.5% | |
| 50 g | Saaz | Pellet | 2.7 | Boil | 5 min | 2.9 | 45.5% | |
| 110 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | irish moss | Fining | Boil | 10 min. | |
| 0.50 tsp | yeast nutriant | Other | Primary | -- |
| Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.5 L | Mesk 60 minutter | Infusion | -- | 65 °C | 60 min |
| 19 L | Skylling 5,5 liter | Sparge | -- | 83 °C | 20 min |
| lagt til av bae | Infusion | -- | 50 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.5 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 23.9 L) | 19.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 34.1 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 36.3 |
| Equipment Profile Used: | System Default |
