Wes's Fresh Squeezed - BIAB - Beer Recipe - Brewer's Friend

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Wes's Fresh Squeezed - BIAB

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wes - Deschutes clone
No Chill: 10 minute extended hop boil time
Hop Utilization: 86%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 6th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.7%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 60 min 15.39 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 5 min 16.32 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 17.58 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Whirlpool at 200 °F 10 min 7.51 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool at 200 °F 10 min 8.09 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 0 32 240.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9 36  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

10 minute hop stand at end of boil

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  • Last Updated: 2022-08-28 16:28 UTC