3 C's R2 H56 - 10gal - Beer Recipe - Brewer's Friend

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3 C's R2 H56 - 10gal

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 6th 2016
1.049
1.012
4.9%
31.7
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 65.9%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 34.1%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herkules0.5 oz Herkules Hops Pellet 12.8 Boil 60 min 11.97 12.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 7.4 Boil 30 min 5.32 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 5.86 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 8.51 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
4 tsp Gypsum Water Agt Mash 2 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.45 gal (69.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 5.45 gal (21.81 qt) sparge/top-off. 15.81 63.3  
Strike water volume (equipment estimates 15.46 g | 61.9 qt) 15.81 63.3  
Mash volume with grains (equipment estimates 17.1 g | 68.4 qt) 17.45 69.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
 
Notes

Award winning recipe in the 2016 California State Fair Home Brew Competition Category 18: Pale American Ale (29 entries) - 2nd Place

http://www.castatefair.org/wp-content/uploads/2015/04/2016-Homebrew-Results.pdf



Award Winning Recipe
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  • Last Updated: 2019-03-27 21:35 UTC