Red X IPA -V1 - Beer Recipe - Brewer's Friend

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Red X IPA -V1

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stone Pataskala Attempt 1
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday April 6th 2016
1.076
1.018
7.6%
92.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb German - Red X29 lb Red X 36 12 100%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 13.2 Boil 60 min 58.82 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 3 min 1.59 3.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 3 min 1.29 3.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 3 min 2.31 3.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 45 min 8.78 10.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 45 min 7.15 10.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 45 min 12.77 10.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.8%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 5 days 20.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.8%
29 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 767 B cells required
WLP 007
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 767 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 16 18 50 230 77
Leave gypsum out of mash to raise pH. Add pickling lime or baking soda to raise ph to 5.2-5.3 as necessary. Add gypsum back to raise sulfate levels in sparge or in boil kettle.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Protein Rest Temperature -- 125 °F 30 min
11 gal Amylase Rest Temperature -- 150 °F 40 min
11 gal Mashout and Sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.34 gal (5.36 qt) sparge/top-off. 11.02 44.1  
Strike water volume at mash thickness of 1.52 qt/lb 11.02 44.1  
Mash volume with grains 13.34 53.4  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.34 45.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Red X IPA -V1" American IPA beer recipe by Stone Pataskala Attempt 1. All Grain, ABV 7.59%, IBU 92.71, SRM 15.95, Fermentables: (Red X) Hops: (Columbus, Amarillo, Cascade, Mosaic)
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  • Last Updated: 2016-11-07 19:27 UTC