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test

51 calories 5.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 51 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Wednesday April 6th 2016
1.016
1.004
1.6%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 100%
2 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.85 g | 27.4 qt) 2.85 11.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.85 11.4
Equipment Profile Used: System Default
"test" American Light Lager beer recipe by Brewer #62394. Extract, ABV 1.58%, IBU 0, SRM 7.69, Fermentables: (Dry Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-06 20:56 UTC