LARANJINA - Beer Recipe - Brewer's Friend

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LARANJINA

164 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Richard Elias
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday April 6th 2016
1.053
1.015
5.1%
21.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 50.7%
2.40 kg Flaked Wheat2.4 kg Flaked Wheat 34 2 32.9%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 16.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Styrian Goldings13 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.86 40.6%
19 g perle19 g perle Hops Pellet 7.9 Boil 60 min 16.01 59.4%
32 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 38.2
Mash volume with grains (equipment estimates 43.9 L) 43
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"LARANJINA" Witbier beer recipe by Richard Elias. BIAB, ABV 5.07%, IBU 21.87, SRM 4.11, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt) Hops: (Styrian Goldings, perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-22 15:07 UTC