Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 80 min
Batch Size: 14.8 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 6th 2016
1.048
1.009
5.2%
26.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 78.7%
0.50 kg American - Rye0.5 kg Rye 38 3.5 16.4%
50 g Belgian - Special B50 g Special B 34 115 1.6%
100 g German - CaraAmber100 g CaraAmber 34 23 3.3%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 5 Boil 60 min 26.25 100%
30 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 65 °C 60 min
6 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.5 L) 19
Mash volume with grains (equipment estimates 28.5 L) 21
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 15
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.8
Volume into fermentor 14.8
Total: 19  
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by guyfrombrussels. BIAB, ABV 5.23%, IBU 26.25, SRM 6.05, Fermentables: (Pilsner, Rye, Special B, CaraAmber) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 13:23 UTC