Blurry summer - Beer Recipe - Brewer's Friend

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Blurry summer

153 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Basert på Erdinger
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday April 6th 2016
1.051
1.006
5.8%
31.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Finland - Wheat Malt2.8 kg Wheat Malt 38 3.84 54.9%
2.30 kg Finland - Pale Ale Malt2.3 kg Pale Ale Malt 36 3.84 45.1%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 90 min 10.35 36.4%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 90 min 14.15 27.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 45 min 4.44 18.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 2.4 18.2%
55 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Fly Sparge -- 50 °C 30 min
Fly Sparge -- 66 °C 60 min
Temperature -- 79 °C 10 min
13 L Sparge -- 79 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 26.1 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Blurry summer" Weissbier beer recipe by Basert på Erdinger. All Grain, ABV 5.83%, IBU 31.35, SRM 6.81, Fermentables: (Wheat Malt, Pale Ale Malt) Hops: (Fuggles, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-06 19:49 UTC