10G Smash - Beer Recipe - Brewer's Friend

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10G Smash

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Everwood Ave
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday April 6th 2016
1.041
1.007
4.4%
8.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg American - Pale 2-Row7.3 kg Pale 2-Row 37 1.8 100%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.60 g Saaz46.6 g Saaz Hops Pellet 2.6 Boil 60 min 8.82 100%
46.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Infusion -- 65 °C 75 min
33.6 L Fly Sparge -- 77 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.93 L. Suggest reducing initial water volume to 45.4 L and adding 0.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 32.2 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 46.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"10G Smash" Blonde Ale beer recipe by Everwood Ave. All Grain, ABV 4.44%, IBU 8.82, SRM 2.98, Fermentables: (Pale 2-Row) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-07 01:28 UTC