American Wheat Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat Beer

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: המרכז לבירה ביתית
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday April 6th 2016
1.046
1.007
5.2%
11.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 66.7%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 11.1%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 11.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.7 Boil 30 min 7.36 50%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.2 Boil 10 min 4.39 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g grains of paradise Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 8.6
Mash volume with grains (equipment estimates 26.7 L) 9.2
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.2 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"American Wheat Beer" American Wheat Beer recipe by המרכז לבירה ביתית. Extract, ABV 5.24%, IBU 11.75, SRM 3.93, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Pilsner, Wheat) Hops: (Cascade, Mandarina Bavaria) Other: (grains of paradise)
Last Updated and Sharing
 
1,155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 05:32 UTC