Smoked Pale ale - Beer Recipe - Brewer's Friend

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Smoked Pale ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vivek
No Chill: 15 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday April 6th 2016
1.058
1.014
5.7%
25.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,190 g German - Pale Ale1190 g Pale Ale 39 2.3 41.4%
1,032 g American - Smoked Malt1032 g Smoked Malt 37 5 35.9%
620 g German - Vienna620 g Vienna 37 4 21.6%
30 g American - Black Malt30 g Black Malt 28 500 1%
2,872 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 g Magnum4.8 g Magnum Hops Pellet 13 Boil 60 min 15.7 36.1%
8.50 g Cascade8.5 g Cascade Hops Pellet 7 Boil 10 min 9.96 63.9%
13.30 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash
1ml lactic acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.9 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.8  
Equipment Profile Used: System Default
 
Notes

17/07/2016
OG: 1.062

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  • Public: Yup, Shared
  • Last Updated: 2016-07-27 13:38 UTC