Hoegaarden Wit Clone - Beer Recipe - Brewer's Friend

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Hoegaarden Wit Clone

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zymurgy Vol. 34 I-4 & BJCP
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday April 6th 2016
1.048
1.011
5.0%
12.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
5 lb Belgian - Unmalted Wheat5 lb Unmalted Wheat 36 2 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 60 min 10.23 71.4%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 2.6 Boil 15 min 2.03 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander seed Spice Boil 5 min.
0.25 oz Orange Peel Spice Boil 5 min.
0.25 oz Coriander seed Spice Secondary 14 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate      
 
Target Water Profile
Paris Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 8 12 3 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Protien rest Infusion -- 122 °F 30 min
5 qt Sacraficatiom Infusion -- 150 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Hoegaarden Wit Clone" Witbier beer recipe by Zymurgy Vol. 34 I-4 & BJCP. All Grain, ABV 4.97%, IBU 12.26, SRM 3.37, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Saaz) Other: (Coriander seed, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-06 16:49 UTC