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the ginge minge

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: will
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 6th 2016
1.050
1.014
4.8%
30.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 85.1%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 10.6%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 4.3%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 20.97 50%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 9.34 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Other Boil 15 min.
50 g Ginger Other Secondary 10 days
50 ml Lemon Flavor Secondary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 19.3
Mash volume with grains (equipment estimates 20.6 L) 20.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
"the ginge minge" American Pale Ale beer recipe by will. BIAB, ABV 4.76%, IBU 30.32, SRM 3.69, Fermentables: (Pale 2-Row, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Cascade, Amarillo) Other: (Ginger, Lemon)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-13 09:01 UTC