Flying Panda - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Flying Panda

120 calories 13.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Wednesday April 6th 2016
1.039
1.011
3.8%
14.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Pale 2-Row13 kg Pale 2-Row 38 2.5 82.8%
1.40 kg United Kingdom - Crystal 30L1.4 kg Crystal 30L 34 30 8.9%
0.50 kg United Kingdom - Peated Malt0.5 kg Peated Malt 38 2.5 3.2%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 5.1%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 70 min 12.97 60%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 0.47 20%
10 g Whitbread Golding10 g Whitbread Golding Hops Pellet 6 Boil 10 min 0.63 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.9 L. Suggest reducing initial water volume to 45.4 L and adding 61.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.46 L. Suggest reducing strike water volume to 35.04 L and adding 12.06 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3 L/kg 47.1
Mash volume with grains 57.5
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 76.4 L) 79.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.9 L) 110
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Going into fermentor 100
Total: 126.6  
Equipment Profile Used: System Default
"Flying Panda" Scottish Heavy beer recipe by Zachccy Chen. All Grain, ABV 3.76%, IBU 14.07, SRM 16.99, Fermentables: (Pale 2-Row, Crystal 30L, Peated Malt, Chocolate) Hops: (Admiral, Fuggles, Whitbread Golding)
Last Updated and Sharing
 
837
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 04:02 UTC