Double Sunshine Clone - Beer Recipe - Brewer's Friend

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Double Sunshine Clone

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday April 6th 2016
1.074
1.016
7.6%
85.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.1%
3 lb American - Vienna3 lb Vienna 35 4 18%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6%
7 oz Belgian - CaraMunich7 oz CaraMunich 33 50 2.6%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 46 0.5 7.2%
16.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 60 min 39.37 7%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil 20 min 23.31 9.3%
3.60 oz Citra3.6 oz Citra Hops Pellet 11 Boil 5 min 23.02 27.9%
3.60 oz Citra3.6 oz Citra Hops Pellet 11 Whirlpool 30 min 27.9%
3.60 oz Citra3.6 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 27.9%
12.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 6.14 24.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Double Sunshine Clone" Double IPA beer recipe by mkatz9267. All Grain, ABV 7.56%, IBU 85.7, SRM 6.95, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), CaraMunich, Corn Sugar - Dextrose) Hops: (Columbus, Citra)
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  • Last Updated: 2016-04-06 13:33 UTC