Bertolas Cream Ale - Beer Recipe - Brewer's Friend

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Bertolas Cream Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 6th 2016
1.053
1.013
5.3%
15.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
4 lb American - Pilsner4 lb Pilsner 37 1.8 25%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 45 min 11.39 62.5%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 15 min 3.69 37.5%
0.80 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Bertolas Cream Ale" Cream Ale beer recipe by pmack315. BIAB, ABV 5.32%, IBU 15.08, SRM 6.24, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Caramel / Crystal 10L, Flaked Barley, Flaked Corn) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-06 13:10 UTC