| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 75% | |
| 2 lb | American - Rye | 38 | 3.5 | 16.7% | |
| 0.50 lb | American - Victory | 34 | 28 | 4.2% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 34.77 | 9.1% | |
| 0.50 oz | Mount Hood | Pellet | 4.4 | Boil | 20 min | 5.98 | 9.1% | |
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 11.68 | 9.1% | |
| 1 oz | Mount Hood | Pellet | 4.4 | Dry Hop | 3 days | 18.2% | ||
| 2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 36.4% | ||
| 0.50 oz | Mount Hood | Pellet | 4.4 | Boil | 5 min | 1.97 | 9.1% | |
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.85 | 9.1% | |
| 5.50 oz / $ 0.00 | ||||||||
| White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 6 | 24 |
| Mash volume with grains | 6.96 | 27.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt) | 1.25 | 5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.59 g | 22.4 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| Total: | 7.25 | 29 |
| Equipment Profile Used: | System Default | |
