Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Gladfield Ale | 38 | 2.6 | 74.5% | |
0.50 kg | Gladfield Biscuit Malt | 34 | 30 | 10.6% | |
0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.4% | |
0.30 kg | German - Melanoidin | 37 | 25 | 6.4% | |
0.10 kg | United Kingdom - Chocolate | 34 | 425 | 2.1% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Target | Pellet | 10.7 | Boil | 30 min | 23.32 | 20% | |
20 g | Fuggles | Pellet | 4.2 | Aroma | 10 min | 4.32 | 20% | |
20 g | Fuggles | Pellet | 4.2 | Aroma | 5 min | 2.37 | 20% | |
20 g | East Kent Goldings | Pellet | 6.4 | Aroma | 0 min | 20% | ||
20 g | East Kent Goldings | Pellet | 6.4 | Dry Hop | 4 days | 20% | ||
100 g / $ 0.00 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 2 | 10 | 20 | 10 | 15 |
Gypsum: ~1.0 tsp Epsom salt:~0.5 tsp Calcium chloride:~0.5 tsp Chalk:~2.6 tsp 3.7ml Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 67 °C | 60 min | |
16 L | Sparge | -- | 78 °C | 15 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 16.8 |
Mash volume with grains | 19.6 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 13.6 L) | 20.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 25.7 L) | 33 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 37.7 |
Equipment Profile Used: | System Default |