Jamie's Big Brown Bear - Beer Recipe - Brewer's Friend

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Jamie's Big Brown Bear

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 6th 2016
1.051
1.015
4.7%
30.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield Ale3.5 kg Gladfield Ale 38 2.6 74.5%
0.50 kg Gladfield Biscuit Malt0.5 kg Gladfield Biscuit Malt 34 30 10.6%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.4%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 10.7 Boil 30 min 23.32 20%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Aroma 10 min 4.32 20%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Aroma 5 min 2.37 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.4 Aroma 0 min 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.4 Dry Hop 4 days 20%
100 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Williamstown Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 10 20 10 15
Gypsum: ~1.0 tsp
Epsom salt:~0.5 tsp
Calcium chloride:~0.5 tsp
Chalk:~2.6 tsp

3.7ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
16 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.6 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.7 L) 33
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 37.7  
Equipment Profile Used: System Default
"Jamie's Big Brown Bear" British Brown Ale beer recipe by kiwifirst. All Grain, ABV 4.65%, IBU 30.01, SRM 17.63, Fermentables: (Gladfield Ale, Gladfield Biscuit Malt, Caramel / Crystal 60L, Melanoidin, Chocolate) Hops: (Target, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-09 02:53 UTC