Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 6th 2016
1.051
1.010
5.4%
57.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 50 min 52.34 52.9%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 10 min 4.78 23.5%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 0 min 23.5%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Grapefruit zest Other Boil 10 min.
30 g Grapefruit zest Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 7.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 22.4  
Equipment Profile Used: System Default
"Citrus IPA" English IPA beer recipe by BaldBrewing. All Grain, ABV 5.41%, IBU 57.12, SRM 9.27, Fermentables: (Maris Otter Pale) Hops: (Chinook, Cascade) Other: (Grapefruit zest)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-06 10:44 UTC