Vanilla impy - Beer Recipe - Brewer's Friend

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Vanilla impy

400 calories 44.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 400 calories (Per 330ml)
Carbs: 44.6 g (Per 330ml)
Created: Wednesday April 6th 2016
1.127
1.038
11.6%
45.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 50%
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 20%
1 kg Finland - Cookie Malt1 kg Cookie Malt 37 19 10%
500 g American - Blackprinz500 g Blackprinz 36 500 5%
400 g German - CaraMunich III400 g CaraMunich III 34 57 4%
400 g Maltodextrin400 g Maltodextrin 39 0 4%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 2%
500 g Vanilsocker500 g Vanilsocker 46 9.14 5%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 90 min 45.49 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Vanilla Flavor Boil 20 min.
30 g Vanilla Flavor Secondary 5 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 13.9 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Vanilla impy" Russian Imperial Stout beer recipe by AckwellP. All Grain, ABV 11.62%, IBU 45.49, SRM 50, Fermentables: (Maris Otter Pale, Dry Malt Extract - Dark, Cookie Malt, Blackprinz, CaraMunich III, Maltodextrin, Roasted Barley, Vanilsocker) Hops: (Chinook) Other: (Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 12:50 UTC