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raIPAs

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Basert på Kinn Vestkyst
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday April 6th 2016
1.062
1.010
6.8%
73.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.90 kg Finland - Pale Ale Malt5.9 kg Pale Ale Malt 36 3.84 90.8%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 150.61 4.6%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 49.21 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Boil 60 min 6.33 4.2%
7.50 g Columbus7.5 g Columbus Hops Pellet 15 Boil 60 min 11.04 4.2%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 60 min 9.35 4.2%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Boil 30 min 4.87 4.2%
7.50 g Columbus7.5 g Columbus Hops Pellet 15 Boil 30 min 8.49 4.2%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 30 min 7.19 4.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.28 8.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 10.96 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 9.28 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 0 min 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 7 days 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Hoved Fly Sparge -- 64 °C 60 min
Temperature -- 79 °C 10 min
12.5 L Sparge -- 79 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"raIPAs" American IPA beer recipe by Basert på Kinn Vestkyst. All Grain, ABV 6.8%, IBU 73.78, SRM 15.74, Fermentables: (Pale Ale Malt, Crystal Malt 150, Crystal Malt 50) Hops: (Amarillo, Columbus, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2016-04-11 10:52 UTC