Summer Kölsch - Beer Recipe - Brewer's Friend

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Summer Kölsch

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Martin
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday April 6th 2016
1.052
1.016
4.8%
30.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pilsner4.75 kg Pilsner 38 1.6 85.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.32 g Mosaic6.32 g Mosaic Hops Pellet 12.5 Boil 45 min 8.91 9.8%
6.32 g Mount Hood6.32 g Mount Hood Hops Pellet 4.3 Boil 45 min 3.07 9.8%
6.32 g Mosaic6.32 g Mosaic Hops Pellet 12.5 Boil 30 min 7.46 9.8%
6.32 g Mount Hood6.32 g Mount Hood Hops Pellet 4.3 Boil 30 min 2.57 9.8%
19.55 g Mosaic19.55 g Mosaic Hops Pellet 12.5 Boil 5 min 5.99 30.4%
19.55 g Mount Hood19.55 g Mount Hood Hops Pellet 4.3 Boil 5 min 2.06 30.4%
64.38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.29 tsp Super Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 70 °C 60 min
Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.1 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Kopiert fra en annen Kölsch oppskrift.

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  • Last Updated: 2016-11-10 13:21 UTC