Citra SMaSH IPA - Beer Recipe - Brewer's Friend

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Citra SMaSH IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brew by Andre
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday April 6th 2016
1.064
1.011
7.0%
79.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 95.9%
0.30 kg Turbinado0.3 kg Turbinado 44 10 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 9.2 First Wort 0 min 9.98 10%
20 g Citra20 g Citra Hops Pellet 9.2 Boil 60 min 16.48 10%
50 g Citra50 g Citra Hops Pellet 9.2 Boil 30 min 31.67 25%
30 g Citra30 g Citra Hops Pellet 9.2 Boil 20 min 14.97 15%
20 g Citra20 g Citra Hops Pellet 9.2 Boil 10 min 5.98 10%
60 g Citra60 g Citra Hops Pellet 9.2 Dry Hop 4 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirlfloc Fining Boil 15 min.
0.05 g WLN1000 Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Maltose Temperature -- 64 °C 60 min
Saccarification Temperature -- 70 °C 30 min
20 L Sparge Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.2
Mash volume with grains 22.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.9 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

I brew with soft water. Ph is around 8. I also expected higher efficiency e.g. around 75%. Was aiming for ABV right around 8%

CaSO4: 7,2 gram (Add to mash water)
CaCO3: 1,8 gram (Add to mash water)
NaHCO3: 1,8 gram (Add to mash water)

CaSO4: 8 gram (Add to sparging water)

I used a "Hop Alpha Acid Age Adjustment Calculator" to get the right IBU

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  • Last Updated: 2016-04-07 12:50 UTC