'Alf A Pale Guvna - Beer Recipe - Brewer's Friend

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'Alf A Pale Guvna

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ol' Popo's
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 6th 2016
1.053
1.011
5.5%
41.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 92.5%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 7.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 14.87 3.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.92 11.1%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 6.1 Boil 15 min 10.23 14.8%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10.1 Boil 15 min 9.32 7.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 11.1%
15 g Fuggles15 g Fuggles Hops Pellet 6.1 Boil 0 min 11.1%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 10.1 Boil 0 min 11.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 11.1%
15 g Fuggles15 g Fuggles Hops Pellet 6.1 Dry Hop 5 days 11.1%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10.1 Dry Hop 5 days 7.4%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Floc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.97 L Decoction -- 67 °C 60 min
19.97 L Mash Out Decoction -- 75 °C 15 min
3.7 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 15.4 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
 
Notes

Liberty Bell Ale yeast

This beer sucked I don't know what I was thinking at the time.
Hop flavour ended up extremely herbal with notes of dill and lemony coconuts from the sorachi ace. Would not brew again.

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  • Last Updated: 2017-01-22 22:35 UTC