Equinox SMaSH - Beer Recipe - Brewer's Friend

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Equinox SMaSH

184 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bart
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday April 6th 2016
1.056
1.011
5.9%
57.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Equinox2.8 g Equinox Hops Pellet 13.6 Boil 60 min 25.42 14.3%
2.80 g Equinox2.8 g Equinox Hops Pellet 13.6 Boil 30 min 19.54 14.3%
2.80 g Equinox2.8 g Equinox Hops Pellet 13.6 Boil 15 min 12.62 14.3%
11.20 g Equinox11.2 g Equinox Hops Pellet 13.6 Dry Hop 7 days 57.1%
19.60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 1.6 6.4  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 1.76 7  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.6 6.4
Equipment Profile Used: System Default
"Equinox SMaSH" American Pale Ale beer recipe by Bart. BIAB, ABV 5.87%, IBU 57.58, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Equinox)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-06 04:00 UTC