Grandma's foreign extra stout - Beer Recipe - Brewer's Friend

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Grandma's foreign extra stout

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Paquette
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday April 6th 2016
1.074
1.018
7.4%
37.5
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canadian - Pale 2-Row2.2 kg Pale 2-Row 36 1.75 46.4%
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 38%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3.2%
0.19 kg American - Roasted Barley0.193 kg Roasted Barley 33 300 4.1%
0.20 kg Molasses0.2 kg Molasses 36 80 4.2%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2.1%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.1%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 60 min 14.41 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 40 min 12.64 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 5.22 25%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 10 min 5.22 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 1ier mash, Sucre fermentable Decoction -- 60 °C 45 min
10 L 2ième mash, plus haut Decoction -- 68 °C 20 min
4 L minimum possible Sparge -- 80 °C --
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.5
Mash volume with grains 15.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.6 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.8 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 21.3  
Equipment Profile Used: System Default
 
Notes

densité a descendu jusqu’à 1.016

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  • Last Updated: 2018-02-24 16:49 UTC