DPBC -Bitter (1859) WE & J Rigden, Faversham - Beer Recipe - Brewer's Friend

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DPBC -Bitter (1859) WE & J Rigden, Faversham

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42.3 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JayDub
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday April 6th 2016
1.063
1.016
6.2%
94.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
275 g Styrian Goldings275 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 94.35 100%
275 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.08 L. Suggest reducing initial water volume to 45.4 L and adding 1.68 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 31.5 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 42.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 40
Going into fermentor 40
Total: 54.2  
Equipment Profile Used: System Default
"DPBC -Bitter (1859) WE & J Rigden, Faversham" Strong Bitter beer recipe by JayDub. All Grain, ABV 6.18%, IBU 94.35, SRM 6.53, Fermentables: (Maris Otter Pale) Hops: (Styrian Goldings)
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  • Last Updated: 2016-04-06 00:24 UTC