School's out Session IPA - Beer Recipe - Brewer's Friend

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School's out Session IPA

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday April 5th 2016
1.042
1.008
4.5%
47.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 59.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 14.8%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 14.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 60 min 19.15 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 20 min 11.6 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 15 min 15.64 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.1 Boil 1 min 0.83 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 1 min 0.68 12.5%
0.50 oz Sincoe0.5 oz Sincoe Hops Pellet 11.6 Dry Hop 14 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Dry Hop 14 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"School's out Session IPA" Blonde Ale beer recipe by Brewer #60757. Extract, ABV 4.45%, IBU 47.89, SRM 4.88, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Flaked Oats) Hops: (Citra, Simcoe, Sincoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-05 23:48 UTC