Black_ipa_Bel - Beer Recipe - Brewer's Friend

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Black_ipa_Bel

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday April 5th 2016
1.069
1.019
6.6%
56.9
63.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 76.3%
0.35 kg German - Carafa III0.35 kg Carafa III 32 1426.18 5.3%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 550.9 3.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 15.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.30 g Hallertau Hersbrucker31.3 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 7.86 26.3%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 38.88 21%
12.50 g Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.14 10.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.17 21%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 2 min 1.88 21%
118.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Wyeast 3522- ArdennesTM


hercules, magnum, centennial og amarillo
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.4 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Black_ipa_Bel" Specialty IPA: Black IPA beer recipe by Hemorider. All Grain, ABV 6.55%, IBU 56.93, SRM 63.68, Fermentables: (Pale Ale, Carafa III, Pale Chocolate, Dry Malt Extract - Light) Hops: (Hallertau Hersbrucker, Magnum, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-06 11:59 UTC