Funky Saison Arg 1 - Beer Recipe - Brewer's Friend

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Funky Saison Arg 1

194 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Strange
Calories: 194 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday April 5th 2016
1.065
1.002
8.3%
21.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pilsner200 kg Pilsner 37 1.8 66.7%
75 kg American - Wheat75 kg Wheat 38 1.8 25%
25 kg Honey25 kg Honey 42 2 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Motueka3 kg Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 21 100%
3 kg / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1023.55 L. Suggest reducing initial water volume to 45.4 L and adding 978.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1034 L 852.5
Strike water volume at mash thickness of 3.1 L/kg 852.5
Mash volume with grains 1034
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 430.7 L) 407.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 1023.6 L) 1000
Boil off losses -8.6
Post boil Volume 1015
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1000
Total: 1259.7  
Equipment Profile Used: System Default
"Funky Saison Arg 1" Saison beer recipe by Strange. All Grain, ABV 8.33%, IBU 21, SRM 4.22, Fermentables: (Pilsner, Wheat, Honey) Hops: (Motueka)
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  • Last Updated: 2018-06-07 04:07 UTC