Apricot Ipa Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apricot Ipa Sour

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 5th 2016
1.049
1.012
4.9%
57.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 36.4%
9 lb Apricot9 lb Apricot 4.05 0 32.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.3%
2 lb American - Victory2 lb Victory 34 28 7.3%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 16.4%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Cascade43 g Cascade Hops Pellet 7 Boil 60 min 19.76 23.4%
28 g Galena28 g Galena Hops Pellet 13 Boil 30 min 18.36 15.2%
28 g Galena28 g Galena Hops Pellet 13 Boil 15 min 11.86 15.2%
28 g Comet28 g Comet Hops Pellet 11 Boil 10 min 7.33 15.2%
57 g hbc 43857 g hbc 438 Hops Pellet 15.7 Boil 0 min 31%
184 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.97 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.04 4.2  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.52 58.1
Equipment Profile Used: System Default
 
Notes

3 viles of lacto brevis pitched in a starter, cooled sparge to 110F, purged wort with C02

Last Updated and Sharing
 
1,042
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-13 13:41 UTC