LIGHT AMERICAN LAGER - Beer Recipe - Brewer's Friend

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LIGHT AMERICAN LAGER

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday April 5th 2016
1.042
1.010
4.1%
20.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 48.2%
3.30 lb Flaked Corn3.3 lb Flaked Corn 40 0.5 39.8%
1 lb American - Vienna1 lb Vienna 35 4 12%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil 60 min 16.91 68%
8 g Cascade8 g Cascade Hops Pellet 7 Aroma 15 min 3.95 32%
25 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.15 16.6  
Mash volume with grains 4.81 19.3  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"LIGHT AMERICAN LAGER" American Light Lager beer recipe by BYO. All Grain, ABV 4.14%, IBU 20.86, SRM 2.67, Fermentables: (Pale 6-Row, Flaked Corn, Vienna) Hops: (Cascade)
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  • Last Updated: 2016-04-05 18:35 UTC