Pre-Prohibition Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pre-Prohibition Cream Ale

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Coleman
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday April 5th 2016
1.049
1.008
5.3%
18.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 10.81 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.03 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.81 12.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 3.23 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt 150 Mash Infusion -- 150 °F 60 min
8.3 qt Mashout to 170F Infusion -- 212 °F 20 min
11.45 qt Sparge w/ 170F water for 60 mins Fly Sparge -- 170 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.05 g | 36.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"Pre-Prohibition Cream Ale" Cream Ale beer recipe by Dave Coleman. All Grain, ABV 5.33%, IBU 18.87, SRM 2.97, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cascade)
Last Updated and Sharing
 
1,627
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-05 18:42 UTC