Spring Peeper Pale Ale - Beer Recipe - Brewer's Friend

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Spring Peeper Pale Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brown54
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday April 5th 2016
1.060
1.011
6.5%
40.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
188 oz United Kingdom - Maris Otter Pale188 oz Maris Otter Pale 38 3.75 90%
10.50 oz American - Carapils (Dextrine Malt)10.5 oz Carapils (Dextrine Malt) 33 1.8 5%
10.50 oz American - Caramel / Crystal 20L10.5 oz Caramel / Crystal 20L 35 20 5%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 14 Boil 60 min 7.1 3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.3 Boil 60 min 12.47 6%
0.45 oz Citra0.45 oz Citra Hops Pellet 14 Boil 15 min 10.57 9%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.3 Boil 15 min 8.25 8%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 11.6 Boil 15 min 1.95 2%
0.40 oz Citra0.4 oz Citra Hops Pellet 14 Boil 0 min 8%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.3 Boil 0 min 6%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 11.6 Boil 0 min 8%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 5 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 5 days 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Dry Hop 5 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.25 17  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Spring Peeper Pale Ale" American Pale Ale beer recipe by brown54. All Grain, ABV 6.46%, IBU 40.34, SRM 7.31, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Citra, Mosaic, Simcoe) Other: (Yeast Nutient, Whirlfloc)
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  • Last Updated: 2016-04-09 14:35 UTC